Chicken Spiedini on Pesto Pasta
Chicken Spiedini on Pesto Pasta is a fabulously flavorful and delicious recipe perfect for winter evenings. Chicken is stuffed with cheese and baked until crisp
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Ingredients
- boneless, skinless chicken breasts: 4 (6 ounce)
- shredded Havarti cheese: 3/4 cup
- dried Italian seasoning: 1 teaspoon
- dried basil leaves: 1/2 teaspoon
- minced fresh parsley: 3 tablespoons
- lemon juice: 2 tablespoons
- olive oil: 2 tablespoons
- dried breadcrumbs: 1-1/2 cups
- grated Parmesan cheese: 1/3 cup
- melted butter: 1/4 cup
- spaghetti: 1 (16 ounce) package
- frozen peas: 1 (16 ounce) package
- basil pesto: 1 (9 ounce) container
- whipping cream: 1/3 cup
- bacon slices, crisply cooked and crumbled: 8
- shredded Parmesan cheese: 1/2 cup
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