Standing Prime Rib Roast with Horseradish Crème Fraîche
Chef Tom prepares a Standing Prime Rib Roast on the YS Pellet Grill using the reverse sear technique, & tops it all off with a Horseradish Crème Fraîche.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atbbq.com.
Ingredients
- 1 4-bone Creekstone Farms Standing Prime Rib Roast
- 1/2 cup Cattleman’s Grill California Tri-tip Seasoning
- 1/2 cup minced garlic
- 1/4 cup extra virgin olive oil
- 1/2 oz fresh rosemary sprigs
- 1 pint heavy whipping cream
- 2 tbsp cultured buttermilk
- 1/4 cup prepared horseradish
- 1 tbsp shallot, minced
- 1 tsp fresh rosemary, minced
- 1/2 tsp Noble Saltworks Hickory Smoked Flaked Finishing Salt
- 1/4 tsp fresh ground black pepper
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