Ham & Arugula Salad with tangerine vinaigrette Recipe

Ingredients

• ¼ cup tangerine or orange juice
• 2 Tbsp. olive oil
• 1 Tbsp. each Dijon and minced tangerine or orange zest
• 2 tsp. honey
• Salt and black pepper to taste
• 1 pkg. quick-cooking 7 grain blend (8.8 oz.), such as Full Circle brand, cooked
• 4 cups baby arugula
• 2 cups cubed ham (8 oz.)
• 1 cup thinly sliced fennel bulb
• ½ cup slivered almonds, toasted
• 2 Tbsp. dried cranberries
• 1 cup tangerine or orange segments