Rack of Lamb from Tony Bilson's Recipe Book by Tony Bilson
Rack of lamb is one of the simplest dishes to prepare for a dinner party. It needs to be beautifully trimmed so that the fillet is covered with only 5-mm of fat. It should be generously seasoned wi...
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Ingredients
- ratatouille
- lamb
- tomato pie
- marjoram
- potatoes
- mustard
- ground black pepper
- fresh herbs
- tarragon
- white wine
- de-glaze
- cornichons
- butter
- demi-glace
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