Rissoles- a family favourite

Name: Rissoles- a family favourite
Ingredients: 500g organic, pasture fed and free range beef or lamb mince; 1 free range organic egg; 1-2 tbsp of organic, genuine tamari (Spiral is a good brand); 2 tbsp of sunflower seeds and/or pumpkin seeds; 1/2 a brown onion chopped and diced finely; 1 cup of finely chopped fresh herbs (coriander and basil are delicious!); 1 tsp of chopped fresh thyme; 1 tsp of Changing Habits Seaweed Salt; cracked Changing Habits Pepper to taste; 3 tsp Changing Habits Turmeric; 1/2 tsp Changing Habits Chilli Powder; 1 Tbsp of Changing HabitsChanging Habits Inca Inchi Powder, tapioca, arrowroot or chickpea flour; coconut oil for cooking

changinghabits.com.au

The whole family is bound to fall head over heals with these rissoles. They are so quick and easy and turn a salad lacking in flavour, to a salad that you don't want to end.

View full recipe on changinghabits.com.au

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Ingredients

500g organic, pasture fed and free range beef or lamb mince
1 free range organic egg
1-2 tbsp of organic, genuine tamari (Spiral is a good brand)
2 tbsp of sunflower seeds and/or pumpkin seeds
1/2 a brown onion chopped and diced finely
1 cup of finely chopped fresh herbs (coriander and basil are delicious!)
1 tsp of chopped fresh thyme
1 tsp of Changing Habits Seaweed Salt
cracked Changing Habits Pepper to taste
3 tsp Changing Habits Turmeric
1/2 tsp Changing Habits Chilli Powder
1 Tbsp of Changing HabitsChanging Habits Inca Inchi Powder, tapioca, arrowroot or chickpea flour
coconut oil for cooking