Athens Foods | Fragipane Plum Tart in Phyllo
Discover how to make a delicious Fragipane Plum Tart in Phyllo with Athens Foods. Perfect for dessert, this recipe yields 15 treats in under an hour!
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Ingredients
- 2 sticks unsalted butter, softened
- 1 cup sugar
- 1 lb. almond paste
- 8 eggs, lightly beaten
- 2 tsp. vanilla extract
- 1 1/4 cups bread flour (not self-rising)
- 5 sets Athens® Ready-To-Go Fill Doughô, thawed
- 1/2 stick clarified butter, melted
- 15 fresh plums, sliced
- 15 scoops ice cream
- 15 sprigs mint for garnish
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