Egg & Bacon Brunch slice

Ingredients

• 6 slices rindless shortcut bacon
• 2 sheets frozen puff pastry, just thawed
• 1 tbsp milk
• 2 tbsps black &/or white sesame seeds
• 300 g light sour cream
• 1/2 cup (60 g) finely grated Parmesan cheese
• 2 tsps Dijon mustard
• 2 tsps Gourmet Garden garlic Cold Blended Paste
• 1 pack (4 g) Gourmet Garden chives divided
• 2 tbsps Gourmet Garden parsley
• 5 eggs
• 1/4 cup (60 ml) olive oil
• To Serve
• 1/3 cup spicy tomato relish
• baby rocket leaves