Garlic Lemon Lentil Salad - Recipe | What's for Dinner?
Tuscan kale, baby spinach and Cardini’s Garlic Lemon Caesar Dressing pump up the flavor of simple lentils.
Ingredients
- 1/2 cup Cardini’s® Garlic Lemon Caesar Dressing
- 1 cup cooked lentils
- 1 bunch Tuscan kale, chopped
- 2 cups baby spinach, chopped
- 1/2 small red onion, slivered
- 1 small fennel bulb, finely chopped
- 1/4 cup chopped fennel fronds
- 6 radishes, chopped
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