Clear Borscht recipe - from the The Troyanda Society of Ukrainian Heritage and Culture Cookbook Project Family Cookbook

Ingredients

• - 2L of water
• - 1 carrot.
• - 1 parsley root.
• - 1/4th of celery stick.
• - green dill.
• - 1 beet.
• - 1 sour apple.
• - 1/2 of middle-sized cabbage.
• - 10g of dried mushrooms.
• - 1 tbsp. of sour grape juice.
• - 1 tbsp. of red wine.
• - salt
• - sugar
• - 1 bay leaf.
• - 50g of oil.
• - 2 cloves of garlic.