Re & Sons Specialty Meats | Recipes » Article Recipe » Bacon, Leek & Egg Tart
A golden puff pastry tart layered with creamy ricotta, sweet leeks, crispy bacon, and a baked egg centre. Easy to make and perfect for brunch or a light lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reandsons.com.au.
Ingredients
- 1 sheet puff pastry, thawed
- 100g ricotta
- 2–3 rashers of Re & Sons bacon (about 60g), diced
- 1 medium leek, white and light green part only, finely sliced
- 1 egg
- 1 knob of butter
- 1 tbsp olive oil
- Salt and freshly cracked black pepper
- 1 tbsp chopped parsley, chives, or thyme (or a mix)
- 1 tsp olive oil
- Pinch of flaky sea salt
More Like This
Breakfast Tart – Food & Home Magazine
foodandhome.co.za
Breakfast Tart – Food & Home Magazine
foodandhome.co.za
Bacon and Leek Tart Recipe - (4.5/5)
keyingredient.com
Bacon & Leek Tart | Fit Foodie Recipe Club
fitfoodie.theclubb.co
Easy Bacon & Egg Tart - SunPork Fresh Foods
sunporkfreshfoods.com.au
Leek Tart Recipe: How to Make It
tasteofhome.com
Bacon and Egg Tart | Canadian Living
canadianliving.com
Bacon, Egg & Tomato Tart Recipe | Otway Pork
otwaypork.com.au