Soft Idaho® Potato Sandwich Buns | Idaho Potato Commission

Ingredients

• 2 medium Idaho® potatoes, peeled and cut into 1” chunks
• Cold water to cover
• 2 teaspoons kosher salt
• 2 ounces unsalted butter (½ stick)
• 6 ounces whole milk
• 3 tablespoons granulated sugar
• 1 large egg
• 1 large egg yolk
• 1 ½ teaspoons kosher salt
• 1 pound higher protein bread flour (such as King Arthur)
• 1 tablespoon active dry yeast
• ¼ cup whole milk, for brushing before baking