Gourd with Tofu
I used Bottle Gourd (also known as Calabash) in this recipe. It's the quintessential summer vegetable with a delicate flavour and balanced spiciness.
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Ingredients
- 1 Medium Bottle gourd, peeled and chopped
- 1 Block Firm tofu cut in cubes
- 1 onion chopped
- 1 Nob Fresh Ginger cut into long thin strips
- 3/4 Cup Tomato sauce
- 2 Tablespoons Oil
- 1/4 Teaspoon Carom seeds (Ajwain) (Optional)
- 1/2 Teaspoon Himalayan salt (or pink salt) and fresh black pepper
- 1/2 Teaspoon Ground turmeric
- 1/2 Teaspoon Chilli Flakes
- 1/2 Teaspoon Cumin powder
- 1/2 Teaspoon Smoked Paprika
- Chopped cilantro for garnish (Optional)
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