Savoury Tofu Korma with Fenugreek (Methi)
A beautiful and delicious way eat tofu, slathered with savoury and flavourful sauce. Serve with rice, quinoa or any flatbread.
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
- Spatula
Ingredients
- 1 Block Firm Tofu
- 1 Cup Tomato puree
- 1/2 Cup Coconut cream or milk
- 2 Tablespoons Oil (Divided)
- 1 Tablespoon Ginger paste
- 1 Tablespoon Garlic paste
- 2 Tablespoons Dry fenugreek
- 1/2 Teaspoon salt
- 1/2 Teaspoon Chilli flakes or 1 fresh green chilli chopped
- 1/2 Teaspoon Ground Cumin
- 1/2 Teaspoon Smoked Paprika
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