Char Grilled Jumbo Shrimp - FIRE Steakhouse Restaurant & Bar

Ingredients

• 12 each 6/8 Black Tiger Prawns
• 1 each Garlic Clove
• 1/2 each Red Chilli Pepper
• 5g Cayenne Pepper
• 5g Ground Cumin
• 10g Cajun Spice
• 10g Chopped Coriander
• 200ml Vegetable Oil
• 500g Shamphire
• 200g Butter
• 1 each Lemon Juiced
• Salt
• Pepper
• 1 each Garlic Cloves
• 3 each Large Ripe Tomatoes
• 1/2 each Cucumber
• 1/2 each Red Bell Pepper
• 1 each Birds Eye Chilli
• 1 each Shallot
• 50ml Olive Oil
• 2 tsp White Wine Vinegar
• 10g Chopped Flat Leaf Parsley
• 10g Chopped Thyme
• 1 each egg yolks
• 1/2 each garlic clove
• 1 tsp Dijon Mustard
• 285ml Extra Virgin Olive Oil
• 285ml Vegetable Oil
• 1 or 2 tsp Chilli Paste
• Lemon Juice