Vegetable Korma — Ethan Recipe | Samsung Food App

Name: Vegetable Korma — Ethan Recipe | Samsung Food App
Ingredients: 110 g frozen peas (about a cup); 250 g cauliflower (1/2 head); 150 g carrots (2 carrots); 300 g potatoes (4 small yukon gold); Salt; Mustard seed; Cumin seed; 2 cloves Garlic, peeled; 1 knob Ginger, peeled; 30 g oil; 1 green chile, minced (optional); 1/4 onion, diced (about 70 g); 1 roma tomato, diced (about 130 g); Turmeric; Kashmiri Chili Powder (substitute: Cayenne); 60 g plain yogurt; 30 g coconut cream (Sub 160 g coconut milk); Water to thin out sauce (about a 250 ml or a cup); Salt to taste; Cilantro

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Eating more vegetables is generally considered a good thing, but can often be boring and uninspired. One of my favorite ways to eat lots of them is Vegetable Korma or Curry. There are countless ways...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.

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