Savor Philly Cheesesteak Pasta with Ribeye, Peppers, and Cheese - Recipe By Me

Ingredients

• 1 pound ribeye steak or sirloin steak, thinly sliced
• 10 ounces penne or rigatoni pasta
• 1 green bell pepper, sliced
• 1 medium yellow onion, sliced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 cup shredded provolone cheese
• 1 cup shredded mozzarella cheese
• 2 tablespoons olive oil
• Salt, to taste
• Black pepper, to taste