Rustic peinirli — English
Recipe | Group | Weight / Volume | |---|---| | Mesogeiako | 500 g | | Durum wheat flour | 500 g | | Yeast | 22 g | | Oil | 30 g | | Water (cold) | 70 g |
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sefcozeelandia.gr.
Ingredients
- Mesogeiako 500 g
- Durum wheat flour 500 g
- Yeast 22 g
- Oil 30 g
- Water (cold) 70 g
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