Shallot Confiture | Recipe Cart
Discover the flavorful Shallot Confiture recipe with steps over four days. Perfect for pantry staples or gourmet gifts. Free Chrome extension for easy access!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.getrecipecart.com.
Cooking tools:
- Peeler
- Nonmetallic bowl
- Plate
- Cotton dish towel
- Colander
- Paper towel
- Stockpot
- Stove
- Spoon
- Cheesecloth
- Butcher's twine
- Ladle
- Mason jar
- Plastic knife
- Canning pot
Ingredients
- 3 lbs. shallots, peeled, root ends intact
- 1½ level cups canning salt
- 8 cups cider vinegar
- 4½ cups granulated sugar
- 4 cardamom pods, crushed
- 2 cinnamon sticks
- 4 small dried red chili peppers
- 2½ tsp. whole cloves
- ½ cup caraway seeds
- 2 tsp. dried lemon zest
- 2 tsp. ground black pepper
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