Confiture of shallots recipe | Recipe Cart

Name: Confiture of shallots recipe | Recipe Cart
Total time: 1 min
Ingredients: Shallots 1.5kg; Salt 200g; Water, Enough to cover; Cardamom pods 4; Cinnamon sticks 2; Strips of lemon zest 3; Small dried bird’s eye chillies 2; White vinegar 2 litres; Preserving or granulated sugar 1kg; Whole cloves 15g; Caraway seeds 15g; Ground chilli 15g

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A wholesome party delicacy made with fresh produce from the garden. Recipe Lia Leendertz, photographs Jason Ingram, styling Clare Gardner-Medwin

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Ingredients

Shallots 1.5kg
Salt 200g
Water, Enough to cover
Cardamom pods 4
Cinnamon sticks 2
Strips of lemon zest 3
Small dried bird’s eye chillies 2
White vinegar 2 litres
Preserving or granulated sugar 1kg
Whole cloves 15g
Caraway seeds 15g
Ground chilli 15g

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Confiture of shallots recipe | Recipe Cart

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