Slow Cooker Sous Vide Duck Breast with Black Garlic and Mango Salsa

Name: Slow Cooker Sous Vide Duck Breast with Black Garlic and Mango Salsa
Ingredients: 3 tablespoons salt, plus for more for the salsa; 1/4 teaspoon pink curing salt (available in well-stocked grocery stores or online); 4 boneless, skinless duck breasts (about 4 to 5 ounces each); Generous 1/2 cup black garlic cloves (divided use) (available available in well-stocked grocery stores or online); Vegetable oil, olive oil or duck fat; 1 tablespoon fresh lime juice; 1 tablespoon orange juice; 1 small red onion, sliced thin; 1 fresh habanero chile, stems and seeds removed and finely diced; 2 cups (about 12 ounces) cubed mango (we love the Honey Manila mangos that come from Mexico); 1/3 cup chopped cilantro, plus more whole leaves for garnish

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Slow Cooker Sous Vide Duck Breast with Black Garlic & Mango Salsa - Perfectly tender duck in a flavorful mango salsa.Perfect for special occasions or a unique home-cooked meal.

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Ingredients

3 tablespoons salt, plus for more for the salsa
1/4 teaspoon pink curing salt (available in well-stocked grocery stores or online)
4 boneless, skinless duck breasts (about 4 to 5 ounces each)
Generous 1/2 cup black garlic cloves (divided use) (available available in well-stocked grocery stores or online)
Vegetable oil, olive oil or duck fat
1 tablespoon fresh lime juice
1 tablespoon orange juice
1 small red onion, sliced thin
1 fresh habanero chile, stems and seeds removed and finely diced
2 cups (about 12 ounces) cubed mango (we love the Honey Manila mangos that come from Mexico)
1/3 cup chopped cilantro, plus more whole leaves for garnish