Chocolate Panna Cotta with Creme de Menthe Jelly | Sarahlyn’s Kitchen

Ingredients

• 150 g organic dark cooking chocolate
• 1/2 cup thickened cream
• 1/2 cup milk
• 1/4 cup caster sugar
• 2 tspn gelatine powder
• 1/2 tspn vanilla bean paste
• 2 Tbls creme de menthe (for the bottom layer)
• 2 Tbls caster sugar (for the bottom layer)
• 300 ml water (for the bottom layer)
• 2 tspn gelatine powder (for the bottom layer)