Albóndigas de merluza en salsa de vino blanco - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 80 g de pan de molde
- 150 g de leche
- 1 diente de ajo
- 1 ramita de perejil fresco
- 100 g de cebolla
- 25 g de aceite de oliva
- 300 g de filetes de merluza fresca
- 1 huevo
- 25 g de vino blanco
- 1 - 2 pellizcos de sal
- 1 - 2 pellizcos de pimienta molida
- 300 g de aceite para freír
- 150 - 200 g de harina
- 2 dientes de ajo
- 2 ramitas de perejil fresco
- 150 g de cebolla
- 75 g de aceite de oliva
- 30 g de harina
- 75 g de vino blanco
- 450 g de caldo de pescado
- 1 cucharadita de sal
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