Crab and sweetcorn fritters

Name: Crab and sweetcorn fritters
Ingredients: 1 x 170g tin white crab meat chunks or 1 x 100g pot Taste the Difference Orkney white crab meat*; 60g cold unsalted butter, diced; 60g plain flour, sifted; 2 medium eggs, roughly beaten; 50g finely grated Gruyère; 1⁄4 tsp cayenne pepper; 75g frozen sweetcorn kernels; corn oil for deep fat frying; 4 tbsp sweet chilli sauce; 1 tbsp lime juice

www.sainsburysmagazine.co.uk

Prepare to the end of step 3 up to 6 hours ahead. The cooked fritters can be reheated in the oven at 180°C for 10 minutes.

View full recipe on www.sainsburysmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.

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Ingredients

1 x 170g tin white crab meat chunks or 1 x 100g pot Taste the Difference Orkney white crab meat*
60g cold unsalted butter, diced
60g plain flour, sifted
2 medium eggs, roughly beaten
50g finely grated Gruyère
1⁄4 tsp cayenne pepper
75g frozen sweetcorn kernels
corn oil for deep fat frying
4 tbsp sweet chilli sauce
1 tbsp lime juice