One-Pot Curry Bake | Pacific Foods® Recipes

Ingredients

• 3 tablespoons olive oil
• 1 small (6 ounces) white onion, chopped (about 1 cup)
• 1 tablespoon finely chopped garlic (from 3 cloves)
• 1 tablespoon grated fresh ginger root (from 1 2-inch piece)
• 1 tablespoon curry powder
• 1 tablespoon ground coriander
• 1 1/2 cups uncooked white basmati rice, rinsed
• 1 1/2 cups Pacific Foods® Organic Chicken Bone Broth with Sea Salt
• 1 1/2 cups Pacific Foods® Organic Coconut Unsweetened Plant-Based Beverage
• 4 cups fresh cauliflower florets (from 1 medium [12-ounce] head)
• 3 medium (4 ounces each) carrots, peeled and chopped (2 cups)
• 1 can (15.5 ounces) chickpeas (garbanzo beans), rinsed and drained
• 1/2 cup frozen green peas
• 1/4 cup rough chopped fresh cilantro, plus more for garnish
• 2 tablespoons fresh lime juice (from 1 medium lime)