[so very tender] Petite Tender - Grand View Farm
This beautiful, less-familiar cut is one of our favorites. Second only to filet mignon in tenderness, yet loaded with the rich, beefy flavor known to come from
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Cooking tools:
- Cast iron skillet
- Stove
- Grill
- Instant-read thermometer
- Cutting board
- Measuring spoon
- Pepper mill
- Pastry brush
- Refrigerator
- Plastic wrap
Ingredients
- 2 100% Grass-fed Petite Tender Steaks
- 1 tsp. Kosher or sea salt
- ½ tsp. freshly ground black pepper
- 1 Tbsp. Grass-fed Tallow or high-temp cooking oil
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