[so very tender] Petite Tender - Grand View Farm

[so very tender] Petite Tender - Grand View Farm

grandviewfarming.com

This beautiful, less-familiar cut is one of our favorites. Second only to filet mignon in tenderness, yet loaded with the rich, beefy flavor known to come from

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Cooking tools:

  • Cast iron skillet
  • Stove
  • Grill
  • Instant-read thermometer
  • Cutting board
  • Measuring spoon
  • Pepper mill
  • Pastry brush
  • Refrigerator
  • Plastic wrap

Ingredients

  • 2 100% Grass-fed Petite Tender Steaks
  • 1 tsp. Kosher or sea salt
  • ½ tsp. freshly ground black pepper
  • 1 Tbsp. Grass-fed Tallow or high-temp cooking oil

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