Petite Tender Steak with Roasted Garlic Aioli
Teres Major is known by a series of confusing names but one thing for sure is that it's tender, rich and the cut you didn't know you've been looking for. Try it with this garlic aioli recipe to to...
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Cooking tools:
- Immersion blender
- Instant-read thermometer
- Oven
- Stove
- Aluminum foil
- Skillet
- Cutting board
- Chef's knife
- Tongs
- Paper towel
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 x 14-16 oz piece of Lone Mountain wagyu petite tender
- 2 heads garlic
- 1 cup plus 2 tablespoon olive oil
- 1 egg yolk
- 1 teaspoon lemon juice
- 2 teaspoons dijon mustard
- 1 teaspoon salt (plus more to taste)
- 2 tablespoons chives, finely chopped
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