Mandarin Pineapple Pig Pickin Delight

Mandarin Pineapple Pig Pickin Delight

chefmelt.com

A light Pig Pickin Cake with mandarin oranges, moist yellow cake, and sweet crushed pineapple. A dessert loaded with zesty citrus goodness.

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Ingredients

  • One 15-ounce can of mandarin oranges, with 1/2 cup juice kept aside (rest drained)
  • 1/2 cup of softened butter, unsalted
  • 1 box of yellow cake mix
  • 1/2 cup reserved mandarin orange juice
  • Four eggs, large size
  • A teaspoon of vanilla extract
  • One 20-ounce can crushed pineapple, strained well with 3/4 cup juice set aside
  • One 3.4-ounce package of instant vanilla pudding
  • Half a cup of powdered sugar
  • Four ounces of whipped topping (Cool Whip)
  • Extra mandarin slices for decoration

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