APRICOT SLUSH | Just A Pinch Recipes
I FOUND THIS RECIPE IN AN OLD MAGAZINE AND I COULDN,T RESIST POSTING IT.
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Cooking tools:
- Freezer
- Freezer container
- Measuring cup
- Spoon
- Glass
Ingredients
- 1-46 ounce(s) bottle apricot nector
- 3 cup(s) pineapple juice
- 1-12 ounce(s) can frozen orange juice concentrate, thawed
- 1/2 cup(s) can frozen lemonade concentrate, thawed
- 1-2 liter(s) bottle ginger ale, chilled
- - apricot slices ,optional
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