Braised Pork & Wine Casserole
Nothing says comfort on a cold winter's evening like tender pieces of pork slow cooked in rich port wine. The delicious flavours of this casserole will have your mouth watering!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunporkfreshfoods.com.au.
Cooking tools:
- Slow cooker
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Grater
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Plate
Ingredients
- 1.5kg SunPork Fresh Foods Pork Shoulder, diced
- 2 Tbsp. butter
- 2 Tbsp. vegetable oil
- 1 onion, sliced
- 2 Tbsp. plain flour
- 100ml sherry vinegar
- 100ml red wine
- 350ml chicken stock
- 2 sprigs fresh thyme
- 1 orange, zested
- 1 cup prunes, pitted
- 1½ Tbsp. brown sugar
- 250ml cup tawny port
- 3 sprigs parsley, chopped
- Salt & pepper, to taste
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