Creamy Mushroom Risotto (GF/DF/V/soy free) by _trust_your_gut
This creamy and decadent dish is proof that you don’t need dairy to have the perfect risotto!
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Cooking tools:
- Dutch oven
- Pan
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1 1/2 cups Arborio Rice
- 1/4 cup Garlic
- 1/2 cup Vidalia Onion
- 1 lb Portobello Mushroom Cap
- 32 fl oz Chicken Stock, Free-Ranch, Organic - Bonafide Provisions
- 1/2 cup Dairy-Free Cream Cheese - Kite Hill
- 1/2 cup Dairy-Free Mozzarella Style Shreds - Daiya
- 2 Tbsp Truffle Oil
- 1/4 tsp Garlic Salt
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