Seared Rib-Eye Steaks with Orange and Ginger Butter | Recipe | Simply Beef & Lamb
Seared Rib-Eye Steaks with Orange and Ginger Butter
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Cooking tools:
- Grill
- Mixing bowl
- Whisk
- Grater
- Chef's knife
- Cutting board
- Measuring spoon
- Kitchen scale
- Refrigerator
- Plastic wrap
- Aluminum foil
- Tongs
- Warm plate
- Peeler
Ingredients
- 2 lean rib-eye, sirloin or rump steaks
- 2 tablespoons cider or rice wine vinegar
- 1-2 tablespoons light soy sauce
- 1 garlic clove, peeled and crushed
- 50g softened butter
- 2 tablespoons freshly chopped chives
- 1 x 5cm piece fresh root ginger, peeled and grated
- Grated zest of 1 orange
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