Rib-Eye Steaks with Onion and Rhubarb Chutney | Recipe | Simply Beef & Lamb
Rib-Eye Steaks with Onion and Rhubarb Chutney
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Ingredients
- 4 lean rib-eye, sirloin or rump steaks
- 1 tablespoon English mustard powder
- 1 x 200g jar caramelised onions
- 2 tablespoons good, hot vegetable stock
- 2 sticks fresh rhubarb, roughly chopped
- 1 sprig fresh thyme, roughly chopped
- 1 tablespoon sunflower oil
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