Rib-Eye Steaks with Onion and Rhubarb Chutney | Recipe | Simply Beef & Lamb

Name: Rib-Eye Steaks with Onion and Rhubarb Chutney | Recipe | Simply Beef & Lamb
Ingredients: 4 lean rib-eye, sirloin or rump steaks; 1 tablespoon English mustard powder; 1 x 200g jar caramelised onions; 2 tablespoons good, hot vegetable stock; 2 sticks fresh rhubarb, roughly chopped; 1 sprig fresh thyme, roughly chopped; 1 tablespoon sunflower oil

www.simplybeefandlamb.co.uk

Rib-Eye Steaks with Onion and Rhubarb Chutney

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Ingredients

4 lean rib-eye, sirloin or rump steaks
1 tablespoon English mustard powder
1 x 200g jar caramelised onions
2 tablespoons good, hot vegetable stock
2 sticks fresh rhubarb, roughly chopped
1 sprig fresh thyme, roughly chopped
1 tablespoon sunflower oil

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Rib-Eye Steaks with Onion and Rhubarb Chutney | Recipe | Simply Beef & Lamb

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