Garlic-Wine Rice Pilaf Recipe
Gently sauté lemon rind, garlic, and parsley; cook with rice in butter until tender. Infuse with wine and stock for a flavorful side or main dish. Buon appetito!
Ingredients
- 1 Rind Of 1 Lemon
- 8 Cloves Garlic, Peeled
- ½ cups Parsley
- 6 tablespoon Unsalted Butter
- 1 cups Regular Rice (Not Instant)
- 1¼ cups Chicken Stock
- ¾ cups Dry Vermouth
- 1 Salt & Pepper To Taste
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