Garlic-Wine Rice Pilaf Recipe

Garlic-Wine Rice Pilaf Recipe

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Gently sauté lemon rind, garlic, and parsley; cook with rice in butter until tender. Infuse with wine and stock for a flavorful side or main dish. Buon appetito!

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Ingredients

  • 1 Rind Of 1 Lemon
  • 8 Cloves Garlic, Peeled
  • ½ cups Parsley
  • 6 tablespoon Unsalted Butter
  • 1 cups Regular Rice (Not Instant)
  • 1¼ cups Chicken Stock
  • ¾ cups Dry Vermouth
  • 1 Salt & Pepper To Taste

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