Miso Chicken & Veggie Soup | Just A Pinch Recipes
Place the oil in a large Dutch oven. Add the chicken and cook 1 minute. Add the carrots, broccoli, cauliflower, white parts of green onion, shiitake mushrooms, garlic,...
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Ingredients
- 2 boneless skinless chicken thighs small dice
- 1 tablespoon(s) olive oil
- 1 carrot thinly sliced
- 3 green onions white and dark green parts separated
- 1 cup(s) shiitake mushrooms sliced
- 1 cup(s) each broccoli and cauliflower florets
- 1 head baby bok choy light green and dark green parts separated.
- 1/2 cup(s) enoki mushrooms
- 1 tablespoon(s) fresh ginger grated
- 4 clove(s) garlic minced
- 8 cup(s) chicken stock
- 1 tablespoon(s) each soy sauce, rice vinegar, rice wine or sherry, garlic chili paste
- 1/4 cup(s) miso paste
- - fresh cilantro and chili oil for garnish
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