Pickled Gherkins from The Complete Book of Home Preserving by Mary Norwak
Gather gherkins on a dry day and wipe them well. Put in a large bowl and cover with brine. Leave for 3 days and drain off the brine. Cover the gherkins with plain boiling vinegar. Leave for 24 hour...
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Ingredients
- Gherkins (pickling cucumbers)
- Basic brine
- spiced vinegar
- Vinegar
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