Pickled Mushrooms from The Complete Book of Home Preserving by Mary Norwak
Wipe the mushrooms, but do not wash or peel them, and trim stems. Put into a pan with the other ingredients. Simmer until mushrooms are tender, then lift them out with a slotted spoon and pack into...
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Ingredients
- 1 small onion, sliced
- Small piece root ginger
- ½ teaspoon white pepper
- 1 teaspoon salt
- 1 pint/500 ml white vinegar
- 1lb/450g button mushrooms
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