Pickled Prunes from The Complete Book of Home Preserving by Mary Norwak
The tea should be from the pot, without milk. Put the prunes into a bowl, cover with tea and leave to soak overnight. Simmer in the tea until the prunes are plump. Boil the vinegar, sugar and spice...
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Ingredients
- 1 in/2.5 cm cinnamon stick
- 1 teaspoon cloves
- 10 allspice berries
- Blade of mace
- 1lb/450g large prunes
- ¾ pint/375 ml cold tea
- 1 pint/500 ml white vinegar
- 1lb/450g sugar
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