To Pickle Gherkins from Modern Cookery for Private Families by Eliza Acton
Let the gherkins be gathered on a dry day, before the frost has touched them; take off the blossoms, put them into a stone jar, and pour over them sufficient boiling brine to cover them well. The f...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Stone jar
- Pot
- Stove
- Kitchen towel
Ingredients
- Brine to pour on gherkins: —6 oz. salt to each quart water: 24 hours.
- Pickle:—to each quart vinegar, salt, 1¼ oz.
- black peppercorns, ¼ oz.
- small blades; bay leaves; 24 to 100 gherkins, more when the flavour is liked: 2 days.
- ginger, sliced or bruised, 1½ oz.
- mace, 2
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
To Pickle Gherkins from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
Pickled Gherkins from The Complete Book of Home Preserving by Mary Norwak
app.ckbk.com
To Pickle Walnuts from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
To Pickle Peaches, and Peach Mangoes from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
Gherkins in Brine
bonapeti.com
To Pickle Nasturtiums from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
To Pickle Lemons, and Limes from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
Sweet Gherkins Recipe
recipeland.com