Maple-Balsamic Roasted Rainbow Carrots - Stefano Faita
The maple and balsamic vinegar duo ensures the carrots are caramelized to perfection while introducing a delicious, balanced, sweet flavour.
Ingredients
- 4 lbs rainbow carrots, washed and peeled
- 80 ml (⅓ cup) Stefano extra virgin olive oil
- 60 ml (¼ cup) maple syrup
- 45 ml (3 tbsp) Stefano balsamic vinegar
- 2 garlic cloves, minced
- Salt and freshly ground black pepper, to taste
- 15 ml (1 tbsp) fresh thyme, chopped
More Like This
Maple Roasted Carrots by Timestampedfood - FoodSocial
foodsocial.io
Balsamic Maple Glazed Carrots With Thyme
tinakitchen.com
Foryoueats: Maple and Miso Glazed Roasted Carrots
foryoueats.com
Roasted Garlic and Rosemary Rainbow Carrots
sodelicious.recipes
Whole Roasted Rainbow Carrots with Carrot Top Pesto | Pacific Foods®
pacificfoods.com
Rosemary Roasted Rainbow Carrots | AdventHealth Whole Health Institute
adventhealth.com
Glazed Maple-Balsamic Carrots | America's Test Kitchen
americastestkitchen.com
Roasted Carrots and Red Onion with Balsamic Vinegar | America's Test Kitchen
americastestkitchen.com