Veal Phyllo Turnovers with Green Seasoning Yogurt Dip - Ontario Veal Appeal

Ingredients

• 1/4 bunch chives
• 1 tbsp (15 mL) chopped Italian parsley leaves
• 1 tsp (5 mL) fresh thyme leaves
• 1/4 bunch fresh cilantro or shado beni, optional
• 2 cloves garlic, smashed
• 1/3 cup (80 mL) white wine vinegar
• Pinch of salt
• Freshly ground black pepper
• 2 cups (500 mL) plain Greek yogurt
• 1 pastry (or dough) press
• 1 package phyllo, thawed
• 1/3 cup (80 mL) olive oil, divided
• 2 lbs (1 kg) ground veal
• 1 tsp (5 mL) salt
• 1 tsp (5 mL) garlic powder
• 1 medium onion, diced
• 4 cloves garlic, minced
• 1/2 red bell pepper, diced
• 1/4 cup (60 mL) diced fresh Italian parsley
• ½ cup (125 mL) golden raisins
• 1 cup (250 mL) shredded mozzarella
• 1 tbsp (15 mL) Italian mélange blend
• 1 cup (250 mL) ketchup
• 2 hard cooked eggs, diced
• 1/2 cup (125 mL) panko bread crumbs
• Salt and pepper to taste
• 1 cup (250 mL) butter, melted
• ¼ cup (60 mL) black sesame seeds for garnish