Roasted Chili Chickpea & Kale Salad | Olivelle The Art of Flavor®
Add a little extra flavor to this mediterranean style kale salad. This chili lime roasted chickpeas add protein and flavor to this salad (and can even be made on their own for a snack). Add in salty...
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Ingredients
- 1 Can Chickpeas, drained and rinsed
- 2 Tbsp Green Chile Infused Olive Oil, divided
- 1 tsp Sweet Smoked Rub & Seasoning
- 1 ½ tsp Chili Verde Flake Sea Salt, divided
- 3-4 cups Green and Purple Kale, rinsed and chopped
- ½ cup Greek Yogurt
- ¼ cup Green Chile Infused Olive Oil
- 1 tsp Chili Verde Flake Sea Salt
- ½ Medium Lemon, juiced
- 2 Tbsp Pineapple Habanero White Barrel Aged Balsamic
- ½ cup Sun Dried Tomatoes
- ⅓ cup Goat Cheese, crumbled
- 2 Tbsp Pumpkins Seeds
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