Aloo Kay Dahi Baray – Food Fusion

Ingredients

• -Aalo (Potatoes) boiled 500g
• -Lal mirch powder (Red chilli powder) 1 tsp or to taste
• -Garam masala powder ½ tsp
• -Lal mirch (Red chilli) crushed 1/2 tsp
• -Zeera (Cumin seeds) roasted & crushed 1 tsp
• -Namak (Salt) ½ tsp or to taste
• -Pyaz (Onion) chopped 2 small
• -Hari mirch (Green chillies) chopped 3
• -Breadcrumbs ¼ Cup (optional)
• -Lemon juice 1 tbs
• -Hara dhania (Fresh coriander) chopped 2-3 tbs
• -Cooking oil for frying
• -Dahi (Yogurt) 400g
• -Chaat masala 1 tbs
• -Water ¼ Cup