Philippine-Style Brioche | Saveur
Although these fluffy sweet-savory breakfast rolls are traditionally prepared with pork lard, most Philippine cooks nowadays use butter instead. Dutch Edam cheese is sprinkled inside and on top of...
Ingredients
- <sup>1</sup>⁄<sub>2</sub> cup milk
- 3 tbsp. active dry yeast
- <sup>3</sup>⁄<sub>4</sub> cup sugar
- 22 egg yolks, at room temperature
- 2 cups unsalted butter (4 sticks), at room temperature, plus more for greasing
- 7 cups sifted flour
- 2 eggs, at room temperature
- 1 <sup>2</sup>⁄<sub>3</sub> cups plus 2 tbsp. grated aged edam cheese
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