Philippine-Style Brioche
Although these fluffy sweet-savory breakfast rolls are traditionally prepared with pork lard, most Philippine cooks nowadays use butter instead. Dutch Edam cheese is sprinkled inside and on top of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Stand mixer
- Brioche mold
- Instant-read thermometer
- Sifter
- Grater
- Parchment paper
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen towel
- Baking sheet
- Oven
Ingredients
- 1⁄2 cup milk
- 3 tbsp. active dry yeast
- 3⁄4 cup sugar
- 22 egg yolks, at room temperature
- 2 cups unsalted butter (4 sticks), at room temperature, plus more for greasing
- 7 cups sifted flour
- 2 eggs, at room temperature
- 1 2⁄3 cups plus 2 tbsp. grated aged edam cheese
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