Brazilian Fish Stew (Moqueca de Peixe) | Recipe Cart

Name: Brazilian Fish Stew (Moqueca de Peixe) | Recipe Cart
Ingredients: 1 lb cod fish (or other firm white fish, like mahi mahi or sea bass) (, rinsed and pin bones removed.); 2 tbsp lime juice; Salt; freshly ground black pepper; 3 tbsp olive oil (divided); 3 garlic cloves (minced); 1 hot pepper (finely chopped (optional)); 1 cup diced tomatoes ((from a can)); 1 green bell pepper (seeded and sliced); 1 red bell pepper (seeded and sliced); 1 yellow bell pepper (seeded and sliced); 1 medium white/yellow onion (sliced); 1 small bunch of cilantro (chopped); 1 small bunch of parsley (chopped); 1 teaspoon coriander; 14 ounces coconut milk can; 1 ½ tbsp tomato paste

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Discover the flavors of Brazil with thisMoqueca de Peixe, a delicious fish stew packed with fresh veggies and aromatic spices. Perfect for seafood lovers!

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Ingredients

1 lb cod fish (or other firm white fish, like mahi mahi or sea bass) (, rinsed and pin bones removed.)
2 tbsp lime juice
Salt
freshly ground black pepper
3 tbsp olive oil (divided)
3 garlic cloves (minced)
1 hot pepper (finely chopped (optional))
1 cup diced tomatoes ((from a can))
1 green bell pepper (seeded and sliced)
1 red bell pepper (seeded and sliced)
1 yellow bell pepper (seeded and sliced)
1 medium white/yellow onion (sliced)
1 small bunch of cilantro (chopped)
1 small bunch of parsley (chopped)
1 teaspoon coriander
14 ounces coconut milk can
1 ½ tbsp tomato paste