Warm Artichoke And White Bean Spread with Crostini | BLACK + DECKER

Ingredients

• 14 ounce can artichoke hearts, drained
• 15 ounce can cannellini beans, drained
• 1/2 cup sour cream
• 2 green onions, roughly cut
• 1/4 teaspoon kosher salt
• 2 tablespoons lemon juice
• 1/4 cup Parmesan cheese, grated
• 1 small sourdough baguette, cut in 1/4-inch thick rounds, toasted