Artichoke and Cannellini Bean Dip Recipe - Food.com
Serve with Grissini
Ingredients
- 280 g marinated artichoke hearts
- 400 g cannellini beans, rinsed, drained
- 50 g parmesan cheese, grated
- 1 tablespoon flat leaf parsley, chopped
- 60 -80 ml olive oil, plus extra to drizzle
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