Brilliant Beef Consommé | Just A Pinch Recipes
Begin by making the onion brûlée (the secret ingredient). Chef's Note: An onion brûlée, is an onion that is cut in half and charred on a hot dry...
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Cooking tools:
- Food processor
- Cheesecloth
- Fine-mesh sieve
- Ladle
- Stockpot
- Mixing bowl
- Whisk
- Skillet
- Chef's knife
- Cutting board
- Spoon
- Stove
Ingredients
- 5 medium eggs, whites only
- 1 pound(s) lean ground beef, shank neck, or shoulder
- 1 medium onion, diced
- 1/2 medium onion brûlée
- 2 medium celery ribs, diced
- 2 medium carrots, diced
- 2 medium tomatoes, chopped
- 1 1/2 quart(s) good beef stock
- 2 bay leaves, dried
- 2 sprig(s) thyme
- 1/2 teaspoon(s) black peppercorns, crushed
- 8 fresh parsley stems, chopped
- 2 clove(s) fresh garlic, crushed
- - salt, to taste
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