Jerk-Spiced Chicken Fajitas - Ainsley Harriott

Ingredients

• 3 chicken breasts, sliced into long strips.
• 2 tbsp light olive oil, plus extra if needed
• 1 x sachet Ainsley Ultimate Jamaican Jerk Paste
• 1 tsp brown sugar
• 1 lime, juice & zest
• 1 large onion, halved, sliced
• 2 cloves of garlic, minced
• 2-3 peppers (any colour), de-seeded, sliced
• 8 baby plum or cherry tomatoes, halved
• 2 tbsp chopped coriander leaves, plus extra to serve
• sea salt and freshly ground black pepper
• 8 medium soft corn tortilla, warmed to serve
• 150 ml soured cream
• ½ lime, juice & zest